All work must be the work of the exhibitor and not previously shown at the Fair
No more than one article to be entered in each class by one person except as otherwise specified.
Large classes may be subdivided at the discretion of the judges.
All thread art entries must be clean and free of pet hair.
Any entry without an age stated will go into the Adult Section.
Best of Show Rosettes will be presented by the Fair Committee in each of the following Sections: Baking Sections: 1. Adult 2. Teen 3. Children 4. Preserve & Misc. Thread Arts Sections: 5. Senior 6. Teen 7. Children 8. Knitting Crochet & Misc 9. Adult Sewing 10. Embroidery, 11. Quilts
CULINARY
ADULT - BAKING
Previously frozen baking must be stated. It is recommended that all baking exhibits be enclosed in clear plastic bags or on a plate covered with plastic. All cakes should be removed from pan
PIES 4-40-10 Any Fruit – Two Crust (no custard, cream or meat) 4-40-20 Any Fruit – One Crust (no custard, cream or meat) 4-40-40 Misc Pie - any variety - One or two crust (no custard, cream or meat) 4-40-50 Three Butter Tarts - Rolled pastry 21
BREAD Provide half loaf for each entry. 4-41-10 White 4-41-20 Whole Wheat or Rye 4-41-30 Multi Grain - minimum 3 grains 4-41-40 Fancy - raisin, cinnamon etc 4-41-50 Gluten-Wheat free 4-41-60 Sourdough/Artisan Bread
BAKING MISC 4-42-10 3 - Plain White Buns - one taken from the centre 4-42-20 3 - Baking Powder Biscuits
COOKIES 4-45-10 Drop - 3 pieces each - 2 entries permitted 4-45-20 Roll - 3 pieces each - 2 entries permitted 4-45-30 Shortbread - 3 pieces - pan, rolled, dropped or formed
CAKE 4-46-10 Loaf - any variety 4-46-20 Chocolate - not iced 4-46-30 Angel Food,Sponge or Chiffon - not iced 4-46-40 Decorated Cake Depicting Fair Theme - judged on decoration only. 4-46-45 Muffins - 3 - recipe to include apples. Please include recipe. 4-46-50 Cupcakes - 3 decorated Brownies 4-47-10 With Nuts - not iced - 4 squares, one from centre of pan 4-47-20 Without Nuts - not iced - 4 squares, one from centre of pan
CANDY/FUDGE 4-48-10 Chocolate Fudge - 3 pieces 4-48-20 Other Fudge – 3 pieces 4-48-30 Nut Brittle – 3 pieces 4-48-40 Any Other Candy
HEART SMART BAKING 4-49-10 Heart Smart Baking - include recipe and adaptation from original 4-50-10 Make It With Apple – using apples or apple flavoring, bring us your best! Cakes, muffins, candy or anything from the culinary section. More than one entry will be permitted.
ADULT - SEALED PRESERVES
All entries must be dated. Rubber & Glass or Metal seals only, no wax.
JAM/JELLY 4-55-10 Jelly - any variety 4-55-20 Jam - any variety 4-55-30 Marmalade 4-55-40 Jam - unusual combinations with recipe
FRUIT 4-56-10 Fruit - any variety 4-56-20 Berries - any variety - home grown or wild
ADULT - MISC
EGGS 4-57-10 White 4-57-20 Brown 4-57-30 Fancy - please specify
HONEY 4-59-10 Extracted 4-59-20 Comb
OTHER 4-61-10 Freezer Jam - 1 container 4-61-20 Fruit Leather - 1 package 4-61-30 Home Made Jerky - 1 package - state variety
CHILDREN - BAKING
12 years & under - state age on entry. 2 articles per class may be entered provided they are distinctly different items. It is recommended that all baking exhibits be enclosed in clear plastic bags or on a plate covered with plastic.
4-89-10 Machine Bread - any variety 4-89-20 3 Muffins, from scratch - note variety - no papers 4-89-30 3 Cookies - any variety 4-89-40 3 Baking Powder Biscuits 4-89-50 Single Layer Cake - not iced 4-89-60 Loaf Cake - any variety - date, pumpkin, banana, etc. 4-89-70 3 Squares - any variety - rice krispie, brownie, Nanaimo bar, etc - one square from centre of pan 4-89-80 Decorated Cookie - Depicting the Fair Theme - judged on decoration only - must be edible. May be subdivided by age group if entries warrant. 4-89-90 Heritage - any item using Grandma's recipe - copy of recipe must be included
TEENAGER - BAKING
Ages 13 to 19. State age on entry. 2 articles per class may be entered provided they are distinctly different items. It is recommended that all baking exhibits be enclosed in clear plastic bags or on a plate covered with plastic Note: All these classes are eligible for the Scholarship Award.
4-90-10 Machine Bread - any variety 4-90-20 3 Muffins, from scratch - note variety - no papers 4-90-30 3 Cookies - any variety 4-90-40 3 Baking Powder Biscuits 4-90-50 3 Cinnamon Buns - not iced 4-90-60 Double Layer Cake - any variety - iced 4-90-70 Loaf Cake - any variety - date, pumpkin, banana, etc 4-90-80 3 Squares - any variety - brownie, Nanaimo bar, etc - one square from centre of pan 4-90-90 Decorated Cake - Depicting the Fair Theme - judged on decoration only - must be edible. May be subdivided by age group if entries warrant. 4-90-100 Heritage - any item using Grandma's recipe - copy of recipe must be included 4-90-110 Nutritious Snack - must include recipe, limited use of fats, sugars and salts
thread arts
SENIOR
KNITTING Garment (Wearables) 4-62-10 Pullover, Cardigan, Vest - any size with or without sleeves 4-62-20 Fair Isle Knit Article 4-62-30 Socks, Mitts, or Hats 4-62-40 Scarves, Shawls or Cowls 4-62-50 Infants Set - 2 or more pieces Other Knitted Item(s) 4-63-10 Afghan or Bedspread 4-63-20 Any Knitted Article not classified 4-63-30 Christmas - any article 4-63-40 Seasonal/Special Occasion - any article 4-63-50 Any Knitted article incorporating the Fair Theme
CROCHET Garment (Wearables) 4-65-10 Pullover, Cardigan, Vest - any size with or without sleeves 4-65-20 Socks, Mitts, or Hats 4-65-30 Scarves, Shawls or Cowls 4-65-40 Infants Set - 2 or more pieces Other Crocheted Item(s) 4-66-10 Afghan or Bedspread 4-66-20 Tablecloth or Doily 4-66-30 Any Crocheted Article Not Classified 4-66-40 Christmas - any article 4-66-50 Seasonal/Special Occasion - any article 4-66-60 Any Crocheted Article Incorporating the Fair Theme
EMBROIDERY - NOT MOUNTED Does not include unframed article 4-64-10 Embroidered/Crewel 4-64-20 Cross Stitch - counted thread - any other 4-64-30 Needlepoint/Petit Point 4-64-40 Creative Stitchery - not stamped 4-64-50 Any Unmounted Article Not Classified 4-64-60 Christmas - any article 4-64-70 Seasonal/Special Occasion - any article 4-64-80 Any Article Incorporating the Fair Theme
EMBROIDERY - MOUNTED All entries in these classes must be ready to hang 4-67-10 Embroidered/Crewel 4-67-20 Cross Stitch - counted thread - any other 4-67-30 Needlepoint/Petit Point 4-67-40 Creative Stitchery - not stamped 4-67-50 Any Mounted Article Not Classified 4-67-60 Christmas - any article 4-67-70 Seasonal/Special Occasion - any article 4-67-80 Any Article Incorporating the Fair Theme
ADULT
KNITTING Garment (Wearables) 4-69-10 Pullover, Cardigan, Vest - any size with or without sleeves 4-69-20 Fair Isle Knit Article 4-69-30 Socks, Mitts, or Hats 4-69-40 Scarves, Shawls or Cowls 4-69-50 Infants Set - 2 or more pieces Other Knitted Item(s) 4-70-10 Afghan or Bedspread 4-70-20 Any Knitted Article Not Classified 4-70-30 Christmas - any article 4-70-40 Seasonal/Special Occasion - any article 4-70-50 Any Knitted Article Incorporating the Fair Theme
CROCHET Garment (Wearables) 4-71-10 Pullover, Cardigan, Vest - any size with or without sleeves 4-71-20 Socks, Mitts, or Hats 4-71-30 Scarves, Shawls or Cowls 4-71-40 Infants Set - 2 or more pieces Other Crochet Items 4-72-10 Afghan or Bedspread 4-72-20 Tablecloth or Doily 4-72-30 Any Crocheted Article Not Classified 4-72-40 Christmas - any article 4-72-50 Seasonal/Special Occasion - any article 4-72-60 Any Crocheted Article Incorporating the Fair Theme
EMBROIDERY - NOT MOUNTED Does not include unframed articles. 4-73-10 Embroidered/Crewel 4-73-20 Cross Stitch - counted thread - any other 4-73-30 Needlepoint/Petit Point 4-73-40 Creative Stitchery - not stamped 4-73-50 Christmas - any article 4-73-60 Seasonal/Special Occasion - any article 4-73-70 Any Article Incorporating the Fair Theme
EMBROIDERY - MOUNTED All entries in these classes must be ready to hang. 4-74-10 Embroidered/Crewel 4-74-20 Cross Stitch - counted thread - any other 4-74-30 Needlepoint/Petit Point 4-74-40 Creative Stitchery - not stamped 4-74-50 Christmas - any article 4-74-60 Seasonal/Special Occasion - any article 4-74-70 Any Article Incorporating the Fair Theme
EMBROIDERY - MACHINE 4-82-10 Machine Embroidery – Original design 4-82-20 Machine Embroidery – functional item 4-82-30 Machine Embroidery – any item not classified
SEWING Garment (Wearables) 4-75-10 Dress long or short, any size 4-75-20 Slacks, Trousers, Pants - with or without zipper 4-75-30 Western Wear 4-75-40 Sportswear - stretch fabric 4-75-50 Polar Fleece Wear 4-75-60 Jacket, Coats, Vests, Parkas Other Sewn Items 4-76-10 For the home - window coverings, table cloths, aprons, pillows etc 4-76-20 Any sewn article using recycled garments, or created by dramatically altering an existing garment - state origin and/or alterations made 4-76-30 Any sewn article not already classified 4-76-40 Christmas - any article 4-76-50 Seasonal/Special occasion - any article 4-76-60 Any sewn article incorporating the Fair Theme
children
12 years & under - state age on entry. 2 articles per class may be entered provided they are distinctly different items.
4-91-10 Article of Clothing - any 4-91-20 Stuffed Toy or Doll 4-91-30 Knitted or Crocheted Article - may be subdivided if entries warrant 4-91-40 Cross Stitch, Needlepoint, Embroidery - any article - mounted or unmounted 4-91-50 Any Article Made From Recycled Fabrics or Yarns - state origin 4-91-60 Any Other Thread Article Not Already Classified 4-91-70 Tie Dyed Article 4-91-80 Christmas - any article 4-91-90 Seasonal or Special Occasion - any article 4-91-100 Any Thread Art Article – Depicting the Fair Theme
teenager
Ages 13 to 19 - state age on entry. 2 articles per class may be entered provided they are distinctly different items All these classes are eligible for the Scholarship Award
4-92-10 Article of Clothing Unlined 4-92-20 Article of Clothing -lined 4-92-30 Article of Clothing - with zipper 4-92-40 Quilted - any article 4-92-50 Knitting - any article 4-92-60 Crochet - any article 4-92-70 Cross Stitch, Needlepoint, Embroidery - any article - mounted or unmounted 4-92-80 Any Article Made From Recycled Fabrics or Yarns - state origin 4-92-90 Any Other Thread Article Not Already Classified 4-92-100 Tie Dyed Article 4-92-110 Christmas - any article 4-92-120 Seasonal or Special Occasion - any article 4-92-130 Any Thread Art Article – Depicting the Fair Theme
QUILTING
QUILTING
Any quilt by a group of people must only be entered in class 4-88-060. All Wall Hangings must have sleeve for hanging. If a pattern is used, credit must be given.
HAND QUILTED 4-77-10 Crib Quilt 4-77-20 Full Size Applique Quilt 4-77-30 Full Size Quilt - Any Other Technique 4-77-40 Lap Quilt or Smaller 4-77-50 Twin Size or Smaller 4-77-60 Appliqued Wall Hanging 4-77-70 Quilt Using Paper Piercing Technique 4-77-80 Quilt Using Recycled Materials 4-77-90 Christmas Quilting - Any Article 4-77-100 Special Occasion 4-77-110 Modern Quilt
MACHINE QUILTED 4-78-10 Crib Quilt 4-78-20 Full Size Applique Quilt 4-78-30 Full Size Quilt - Any Other Technique 4-78-40 Lap Quilt or Smaller 4-78-50 Twin Size or Smaller 4-78-60 Appliqued Wall Hanging 4-78-70 Quilt Using Paper Piercing Technique 4-78-80 Quilt Using Recycled Materials 4-78-90 Christmas Quilting - Any Article 4-78-100 Special Occasion 4-78-110 Modern Quilt
COMMERCIAL/LONG ARM Name of quilter on entry tag under entrants name 4-79-10 Crib Quilt 4-79-20 Full Size Applique Quilt 4-79-30 Full Size Quilt - Any Other Technique 4-79-40 Lap Quilt or Smaller 4-79-50 Twin Size or Smaller 4-79-60 Appliqued Wall Hanging 4-79-70 Quilt Using Paper Piercing Technique 4-79-80 Quilt Using Recycled Materials 4-79-90 Christmas - Any Article 4-79-100 Special Occasion 4-79-110 Modern Quilt
OTHER/MISCELLANEOUS 4-80-10 Tied Quilt 4-80-20 Rag Quilt 4-80-30 Any other quilted article not already classified - please specify technique (i.e. iron on transfer, computer generated etc.) - class may be subdivided if entries warrant 4-80-40 A placemat or table runner, using gold material, depicting the Fair Theme 4-80-50 A Group Quilt - please provide names of contributors